Its November already – Christmas carols have been playing since mid-august, you have had enough toffee apples and left-over sweets to run a confectionary store with, penny for the Guy, now becomes pound for the guy as the price of sparkles increase with ever uncertainties of Brexit looming. It’s the time of year where we want to be at home, cosy, in our snuggly cardigans, central heating lovingly hugging every inch of the coldness .
Welcome again to Welch Fencing monthly blog, we can hardly believe that it is September already, where did the summer months vanish to. The central heating has already gone on for a few hours of an evening, to take that chill from off the air, much to the delight of the cat and our teenage daughter. This month’s blog is about what we can do to make our gardens fencing withstand the next few .
Hello again, from the team at Welch Fencing. We can hardly believe it ourselves, the long winter months seem far away in the distance, homes are letting the scent of the outdoors in, with windows and back doors open, and our outdoor living space becoming much more used. Growing up in an inner city, I was lucky enough to have a small, moderately kept, garden. It was your typical lawn with four neat borders, .
Hello again and welcome to Welch Fencing, June Blog, it’s been wonderful hasn’t it? That we have had this lovely spate of good weather ( all be it for one week ), the garden doesn’t look so baron, spring has finally put leaves back on the trees, plants and shrubs and bushes are gathering their former glory, the lawn is needing mowing every few day, the perennials are starting to get beautiful scented flower .
Welcome to Welch Fencing in Preston our very first Blog We hope that you will enjoy the new monthly blogs on our website with handy hints and tips for everything you need to know about garden fencing and getting the very best advice from our years of expertise. Please feel free to contact us also on our Facebook and Instagram pages if there is a topic of interest you would like us to blog .